Thursday, November 15, 2012

Hot Pumpkin Nog


Being that I am dairy free I have been been craving a yummy egg nog the last few holiday seasons... I am still looking for that, but this recipe sure hit the "nog" craving with the added pumpkin (of which I am pretty much the only one in my family that likes pumpkin).

Ingredients:

2 eggs
2 T Coconut Oil (Organic extra virgin)
2 T Honey (I used organic raw honey)
1/4 tsp salt (I use Himalayan)
1/2 tsp Vanilla Extract
1 tsp Pumpkin Pie Spice (I use Trader Joe’s)
1/2 cup pumpkin (I used canned organic)
 2 cups hot coconut milk (I steamed mine)
Ground Nutmeg (optional)

Put all ingredients into blender in order shown then blend.

Pour into a mug and sprinkle with cinnamon if desired.

Enjoy!


It's yummy cold too!!!

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