Coconut Brown Rice

This recipe can be multiplied by 2,3,4.

1 tsp coconut oil
½ C Lite Unsweetened (no preservative) coconut milk
½ C Water
Salt to taste (about 1/4 tsp)
1 C Brown Short Grained Rice

Prior to opening the can of coconut milk, shake very well.



In a medium sauce pain, heat coconut oil then sauté rinsed rice.  Once rice is translucent pour in coconut milk, water and salt.



Bring to a boil, reduce heat to medium-low and simmer, covered, for about 50 minutes.