1 cup fresh cilantro leaves, rinsed and packed
3 tbsps fresh lime juice
1 lime, grated zest of
1 tbsp rice wine vinegar
1 cup coconut milk
1 tbsp organic sugar
2 tbsps grapeseed oil (or light tasting favorite)
sea salt to taste
chili pepper flakes to taste
1 lime, grated zest of
1 tbsp rice wine vinegar
1 cup coconut milk
1 tbsp organic sugar
2 tbsps grapeseed oil (or light tasting favorite)
sea salt to taste
chili pepper flakes to taste
Combine the cilantro, lime juice, lime zest, vinegar, coconut milk, sugar, oil, salt, and chili paste or flakes (optional) in a blender. Blend the ingredients together well. Refrigerate.
Makes about 2 cups of dressing.
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